Duwancho - Ethiopia, Kawa, 200g

Description:

Country: Ethiopia

Region: Sidama

Producer: Dukamo Family

Processing: Natural(African Mountain Dry)

Varieties: Kurume(74158)

Altitude: +2300M

Harvest: Winter 2024

Notes: Tropical Fruits, Blueberry, Bergamot

The Dukamo family is dedicated to growing coffee because it is a crop that has fascinated and united them since they were children.
The Dukamo family is the second generation of coffee farmers.
For them, the most critical moments in the production process of their coffees are fermentation and processing.
The stage they consider the most important is the harvesting and processing of their coffees.

Tips from us: the coffees we selected are well for up to 3 months after roast, often presenting their best flavours after at 4 weeks.