Since we first opened in 2014, coffee has always been the foundation of everything we do. As a multi-roaster café, we’ve been working with over 30 local and international coffee roasters, each committed to ethical and sustainable practices.

Our coffee selection changes with the seasons, bringing you fresh discoveries throughout the year. Each season, we curate exceptional coffees from diverse origins, featuring innovative processing methods and rare varieties all roasted by award winning artisans across Europe to inspire your curiosity with every cup.

We also serve house-made pastries, breakfasts, and a selection of warm and refreshing drinks. Our menu always features ANDANTE’s signature cakes, complemented by a rotating selection of seasonal treats.

With a focus on simplicity, seasonality, and the finest ingredients, we invite you to slow down and savor every bite and sip.